What is Peat? Video Discussion
Scotch whisky production is diverse, with five main regions in Scotland. Peat, used for drying malted barley, influences the earthy flavor of the whiskies. Peat levels vary by region, affecting the smokiness of the final product. The aging process further impacts flavor, with peat intensity diminishing over time. Peat’s significance in Scotch whisky production is rooted in its history as a fuel source.
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Scotch Review Video – Bowmore 12 yr
Bowmore Islay Single Malt Scotch is an iconic choice for those seeking a complex, smoky flavor profile. Owned by Morrison Bowmore Distillers Ltd, it offers a subtle smoke with citrus and floral notes on the nose, a warm, oaky palate, and a long, lingering finish. A nuanced choice for both new and seasoned whisky enthusiasts.
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Scotch Review Video – Oban 14
Oban 14-year-old is complex but balanced, with multiple flavors without being aggressive. No overpowering of any one flavor. There’s fruit and pastry, just enough peat, but not the campfire taste of its island neighbors. The more I drink of this Scotch, the more flavors I keep tasting, so this one is very intriguing. Must admit, though, that it has a bit of a youngish bite to it; maybe a few more years in the cask would help make it a better scotch.
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Scotch Review Video – Laphroaig 10 yr
I love this whisky. I’m a big fan of Islay whisky in general, and Laphroaig is no exception. Laphroaig isn’t as heavy and sherried as a Lagavulin, nor are they as light and crisp as Ardbeg; they inhabit that pleasant middle ground where everything comes together in wonderful harmony. Standard in my stable of sipping whiskies with a great depth to both the aroma and flavor. Also, it is a wonderful component of a Rusty Nail. One of my favorite cocktails, and now, with the Laphroaig, I have The Dirty Rusty Nails often.
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Spotlight Tasting Event – Pisces Sushi and Global Bistro
Bob and Matt, also known as Scotch with Bob and Matt, are expanding their tasting events across different cities and restaurants. They recently held a successful tasting at Pisces Sushi and Global Bistro, showcasing over 30 Japanese whiskies. Their website now features notes on the three whiskies presented and upcoming tasting events. Proceeds go towards a scholarship fund.
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Scotch Review – Hibiki Harmony
Hibiki Harmony from Japan, highlighting its taste and price. The reviewer, known for Scotch expertise, found the whisky surprisingly enjoyable, with a rich but mellow flavor. Despite the high price of $99.99, they recommend trying it for a taste of quality Japanese whisky.
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Pop up tasting event – Scotch and Stories
The Dunedin History Museum is hosting a Scotch and Stories night on April 4th, 2024, from 6 pm to 8 pm EST. The event, presented by Scotch with Bob and Matt, features storytelling by Dr. Pat Snair. This is part of Scottish week in Dunedin, which includes various activities like a Haggis Hunt and Highland Games. Tickets are $24. For more info, contact admin@dunedinmuseum.org or call (727) 736-1176.
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Scotch Review – Yamato Mizunara Oak Cask
The Takeda Shingen Edition is a rare and highly sought-after Japanese whisky aged in Mizunara oak casks. It’s a single malt with delicate balance of sweet, spicy, and fruity flavors. However, there is controversy over its classification as whisky due to lax Japanese laws. The whisky is valued for its unique flavor profile and collectible qualities.
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Scotch Review Video – Bunnahabain 12 yr
Bunnahabhain’s 12-year-old single malt, priced at $70 and 46.3% ABV, offers a unique Islay experience. Despite being unpeated, it captures the island’s maritime essence. Exhibiting a light gold color, it presents a nose of apple cider and cocoa, a palate rich with sherry and fruit notes, and a finish of sweet malt and gentle peat undertones. With its balanced complexity and non-chill filtered nature, it stands out as a distinctive and enjoyable Islay whisky.
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Scotch Review – Toki Suntory Whisky
Toki is a $30 blended Japanese whisky by Suntory, incorporating young whiskies from Yamazaki, Hakushu, and Chita distilleries. It presents soft orchard fruits and vanilla on the nose, with a palate of green apple, grapefruit, and sweet malt. It’s described as good for cocktails, with remarkable value at a low price.
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Dunedin’s First and Foremost Whisky Tasting Events
Presented by the Dunedin Chapter of the New World Celts.
We are a 501(c)3 charitable organization that raises money for kids pursuing Celtic culture such as bagpipes, drums, dance and athletics.
We host several different kinds of events. Our Whisky Tastings are our biggest fundraisers. We hold approximately six Whisky Tastings throughout the year.
Bob Peirson has been hosting Whisky Tastings since 1999. Matt Hartigan joined him in 2011 and they host the Tastings as Scotch With Bob & Matt.
Join us for an educational Whisky journey your taste buds are sure to enjoy.
Scotch with Bob and Matt 